Tecnovision and FluidNext brought professional 24/7 LCD monitors in portrait orientation, in 43" and 75" sizes, to Miscusi stores, together with the integration of FluidNext software with the ordering kiosks and the order caller system. As well as speeding up order management, the screens show a dynamic schedule of promotional and marketing content when they are not busy with orders.
Miscusi is a food start-up founded in 2016 that created the concepts of tech pasta and fast casual: a hybrid model combining the speed and technology of fast food with healthy pasta from regenerative, low-CO2 agriculture. Today it is one of the best-known Italian companies in the sector, with 14 stores in Italy and one in London, and a menu suited to different dietary habits and intolerances.
Case study · Retail · Food service
The Italian icon of fresh pasta is revolutionising the dining experience with digital signage
Portrait LCD monitors, ordering kiosks and order callers integrated with FluidNext: faster service and more experiential stores.
Miscusi is a food start-up founded in 2016 that created the concepts of tech pasta and fast casual: a hybrid model combining the speed and technology typical of fast food with its product, healthy pasta from regenerative, low-CO2 agriculture, which in recent years has made the brand a point of reference for fans of the genre, with a menu suited to different dietary habits and intolerances. Today it has become one of the best-known Italian companies in the sector, with 14 stores in Italy and one in London. The work of Tecnovision and FluidNext has turned the stores into experiential spaces with a modern touch.
Three solutions integrated with FluidNext to speed up orders and show promotional content when the screens are free.
With the introduction of cutting-edge technologies supplied by Tecnovision and FluidNext, Miscusi not only speeds up service but also elevates its customers' dining experience. Interactive screens, digital ordering and high-definition displays transform the way pasta is served and enjoyed.
Role and context
Digital menu boards























































































































































































































































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